Farmur
Market crates of fresh carrots, cucumbers, peppers, and greens

Recipes for every harvest

Save recipes tied to your plantings. When a crop comes ready, Farmur surfaces the right dish for it.

Roasted Root Medley

Caramelized carrots, beets, and potatoes with a maple-mustard glaze.

Ingredients
  • 4 medium Carrots
  • 2 medium Beets
  • 1 lb Baby potatoes
  • 2 tbsp Maple syrup
Directions
  1. Preheat oven to 400°F.
  2. Toss chopped vegetables with oil, maple syrup, mustard, salt, and pepper.
  3. Roast 35–40 minutes until tender and caramelized.
Ready in 45 min

Caprese Pasta with Cherry Tomatoes

A quick summer pasta featuring sun-warmed cherry tomatoes and fresh basil.

Ingredients
  • 12 oz Pasta
  • 3 cups Cherry tomatoes
  • 1 cup leaves Fresh basil
  • 1 cup Mozzarella pearls
Directions
  1. Cook pasta until al dente; reserve 1/2 cup cooking water.
  2. Sauté tomatoes in olive oil until blistered.
  3. Toss pasta with tomatoes, basil, mozzarella, and reserved water.
Ready in 25 min

Garden Herb Frittata

Eggs baked with kale, spinach, and soft herbs—perfect for brunch or meal prep.

Ingredients
  • 8 Eggs
  • 2 cups, chopped Kale
  • 2 cups Spinach
  • 1/2 cup Parsley & chives
Directions
  1. Sauté greens until wilted.
  2. Whisk eggs with milk, fold in herbs and vegetables.
  3. Bake at 375°F for 18–20 minutes until set.
Ready in 30 min